Beta, iOS and Android

Photograph your plate.
Skip the food diary.

Wellnote is a photo-first calorie tracker built for the food you actually eat. Nasi padang, pho, char kway teow, gado-gado, your mom's sambal: snap it, review, done.

TestFlight & Expo Go preview. Open beta, no payment.
Nasi padang rendang sapi 820 kcal Phở bò tái nạm 420 kcal Char kway teow 740 kcal Sinigang na baboy 350 kcal Bánh mì thịt nướng 480 kcal Laksa Singapura 620 kcal Tom yum goong 280 kcal Gado-gado 540 kcal Pad thai gai 480 kcal Mee goreng 660 kcal Bún chả 550 kcal Sate ayam + lontong 720 kcal

One photo. Three seconds.
A log entry you can trust.

Most days you eat in five minutes. Logging that meal should not take longer. Here is what happens between snapping the photo and putting your phone back down.

Step 01

You photograph the plate.

No tagging, no scrolling a database, no "0.7 cups uncooked rice." Just the camera.

Step 02

Three vision models look at it.

Claude, GPT, and Gemini each identify the dish and estimate portions. Wellnote reconciles them.

Step 03

You see the estimate. Tap to confirm.

If it's right (it usually is), one tap. If portions look off, drag a slider. The log learns.

Why we built this

American databases don't know your food.

Existing trackers were built by and for people eating Western diets. Their "nasi padang" entry is one person's home estimate from 2014. Their portion sizes assume a teaspoon of sambal is a teaspoon of sambal.

Wellnote starts from the plate, not the database. It looks at what is actually in front of you, identifies the dish in regional context, and gives you a calorie estimate that is honest about its margin of error.

Most calorie apps
"Nasi padang" search 11 user entries, 200 to 1400 kcal
Portion (rendang + rice + sayur) Estimated by you, with guesses
Time to log 3 to 5 minutes per meal
Confidence in the number Unknown, often invisible
Wellnote
Snap of the plate Identified as nasi padang
Portion (rendang + rice + sayur) Estimated from the photo
Time to log About 5 seconds, one tap
Confidence in the number Shown, with a fixable range

How it works

Three steps. None of them typing.

01

Open the camera. Take the shot.

Wellnote opens straight to the camera. Frame your meal, tap the shutter, and put your phone down. The upload happens in the background, even on a slow connection, because the log lives on your phone first.

02

Three AI models cross-check the photo.

Your image goes to Claude, GPT, and Gemini in parallel. Each one identifies the dish and estimates the portion. Wellnote reconciles the three answers into one estimate, and flags any place they disagreed so you know where to look.

03

Review the estimate. Tap once. Done.

The result lands as a card: dish, components, calories, protein, carbs, fat. If the portion looks off, drag a slider. If the dish is wrong, pick from the alternatives the models offered. Your correction trains the recognizer for next time.

What makes Wellnote different

Built for how Southeast Asia eats.

Three deliberate choices that shaped this app, all of them slightly weird if you're coming from a Silicon Valley calorie tracker.

Multi-model recognition, not a single guess.

Vision models still disagree on what they see. Instead of pretending one model is right, Wellnote fans out to Claude, GPT, and Gemini and shows you where they agreed and where they didn't. You get a confident answer when the answer is confident.

Three models · one estimate

Offline-first. Your data lives on your phone.

Wellnote logs to local SQLite before anything else. Sync runs in the background. You can log on a plane, in a cell-tower dead zone, or in the toilet at the airport. No spinners, no waiting, no data lost when the network drops.

Local-first · private by default

Honest about what it doesn't know.

Calorie counts from photos are estimates, not measurements. Wellnote shows the range, not just the midpoint. You see "780 to 880 kcal" when that's true, and you see the single number when the models converge. No false precision.

Ranges shown · margins respected

Join the beta. Eat the food you eat.

We are inviting testers in waves through TestFlight on iOS and Expo Go on Android. The basic photo log is free, and will stay free after launch.

Questions

Things people actually ask.

Why a calorie tracker if I just want to eat well?

Because guessing wrong all day still adds up. Wellnote is not here to police your portions. It's a quick mirror, not a fence. Most testers use it for two weeks to calibrate their sense of a meal, then check in occasionally.

Does it really know Southeast Asian food?

That's the whole reason it exists. Wellnote runs your photo past three vision models and reconciles their guesses against a database tuned for regional dishes. When we get it wrong, you fix it in a tap, and the recognizer learns from your correction.

Where does my data live?

On your phone first, in a local SQLite database. A copy syncs to your private Wellnote account on Supabase. We do not sell it, share it with insurers or advertisers, or train public models on your meals. You can export or delete everything at any time.

Is it free?

Free during beta. After launch, the basic photo log stays free. Advanced exports, re-running an old photo through newer models, and weekly nutrition reports will be paid. We will say this clearly before charging anyone, and existing beta testers get the first year on us.

How do I join?

Enter your email on the sign-up page. We invite testers in waves: TestFlight for iOS, Expo Go for Android. Both invitations arrive in your inbox within a couple of days. If you've been waiting longer than a week, email us and we'll fix it.

Why not just use MyFitnessPal?

For Indonesian, Vietnamese, Thai, Filipino, Malaysian, and Singaporean cooking, their database is shallow and inconsistently crowdsourced. Half the entries for "nasi padang" are someone's home guess from a decade ago. Wellnote was built to look at the actual plate instead.